Ingredients
Scale
- 1 package (25 oz) frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix marinara sauce, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- In a baking dish, layer sauce, half the ravioli, ricotta, mozzarella, and repeat, finishing with sauce and Parmesan on top.
- Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes.
- Let the casserole cool for 5 minutes before serving.
Notes
- Feel free to add veggies or different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg