Cheddar Bay Biscuit Seafood Pie Awaits

Introduction

Cheddar Bay Biscuit Seafood Pie is a delightful dish that brings comfort and joy to the dinner table. If you love seafood and cheesy biscuits, this recipe is a match made in culinary heaven. Imagine tender seafood nestled in a creamy filling, all topped with those iconic Cheddar Bay biscuits. Are you ready to dive into deliciousness? Let’s get started!

Ingredients

Before we jump into the cooking process, let’s gather our ingredients. This dish is packed with flavor and requires the following:

• 1 package of Cheddar Bay Biscuit mix
• 1 cup of cooked shrimp, chopped
• 1 cup of crab meat
• 1 cup of cooked scallops, chopped
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 1 tablespoon of garlic, minced
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients will create a savory pie that everyone will love. Plus, they’re easy to find at your local grocery store!

Timing

Timing is crucial when cooking, especially for a dish like Cheddar Bay Biscuit Seafood Pie. Here’s a quick breakdown:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

In just under an hour, you’ll have a beautiful seafood pie ready to impress your family or guests!

Step-by-Step Instructions

Now, let’s get down to the cooking! Follow these simple steps to create your Cheddar Bay Biscuit Seafood Pie:

Step 1: Prepare the Filling

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the cooked shrimp, crab meat, scallops, heavy cream, garlic, lemon juice, salt, and pepper. Stir well until everything is evenly mixed.

Step 2: Make the Biscuit Topping

Next, prepare the Cheddar Bay Biscuit mix according to the package instructions. Typically, this involves mixing the biscuit mix with water and melted butter. You’ll want to create a dough that’s soft but not sticky.

Step 3: Combine and Bake

In a greased pie dish, pour the seafood filling evenly. Then, spoon the biscuit dough over the filling. It’s okay if it doesn’t cover the filling completely; it will spread while baking.

Finally, sprinkle the shredded cheddar cheese on top. This adds an extra layer of cheesy goodness!

Place the pie in the preheated oven and bake for about 30 minutes, or until the biscuits are golden brown.

Nutritional Information

Let’s talk about the numbers! Here’s a quick look at the nutritional information per serving:

• Calories: 450
• Protein: 24g
• Fat: 30g
• Carbohydrates: 25g
• Sugar: 2g
• Sodium: 800mg

While this dish is indulgent, it’s perfect for special occasions or a comforting family dinner.

Healthier Alternatives

Want to make a lighter version of this dish? Here are some healthier alternatives:

• Use low-fat cream or milk instead of heavy cream.
• Replace crab meat and shrimp with a mix of vegetables for a vegetarian option.
• Use whole wheat biscuit mix for added fiber.

These options will help you enjoy the flavors while being kinder to your waistline.

Serving Suggestions

Cheddar Bay Biscuit Seafood Pie is delicious on its own. However, serving it with sides can elevate the meal. Here are some ideas:

• Fresh green salad with vinaigrette
• Steamed asparagus or broccoli
• Garlic bread for extra indulgence

Pairing these sides will create a well-rounded dinner that your guests will rave about!

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls when making Cheddar Bay Biscuit Seafood Pie:

• Overmixing the biscuit dough can lead to tough biscuits.
• Not preheating the oven can cause uneven baking.
• Using leftover seafood that’s not fresh can affect the flavor.

By avoiding these mistakes, you’ll ensure a successful dish every time!

Storage Tips

Have leftovers? Here’s how to store your Cheddar Bay Biscuit Seafood Pie:

• Cool the pie to room temperature before refrigerating.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

If you want to freeze it, wrap it well and store it for up to 2 months. Just remember to thaw it completely before reheating!

Conclusion

Cheddar Bay Biscuit Seafood Pie is a delightful dish that combines the best of both worlds: seafood and cheesy biscuits. It’s easy to make, packed with flavor, and sure to impress everyone at your table. Whether for a special occasion or a cozy family dinner, this recipe is a winner!

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FAQs

Can I use frozen seafood for this recipe?

Yes, frozen seafood works well! Just make sure to thaw and drain it before using.

How do I know when the pie is done baking?

The pie is done when the biscuits are golden brown and a toothpick inserted into the center comes out clean.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.

Final Thoughts

Now that you have the recipe and tips, it’s time to get cooking! Cheddar Bay Biscuit Seafood Pie is not only delicious, but it also brings people together. So, gather your loved ones, share a meal, and enjoy every bite. Dive into deliciousness today!