Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp work well)
- 1 cup of caramel sauce
- 1 cup of whipped cream
- 1 cup of crushed graham crackers
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- Optional: nuts for topping
Instructions
- Wash and core the apples, chop into bite-sized pieces, and sprinkle with lemon juice.
- In a bowl, combine apples, cinnamon, and half of the caramel sauce; stir until coated.
- Layer crushed graham crackers in cups, add apple mixture, and top with whipped cream.
- Drizzle with caramel sauce and add nuts if desired.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- Use any variety of apples based on your preference.
- Chill for longer for a more flavorful dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg