Ingredients
Scale
- 1 package of beef ravioli (fresh or frozen)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Layer half of the marinara sauce, ravioli, ricotta, and Italian seasoning in the dish, then repeat.
- Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes until bubbly and golden.
Notes
- Feel free to modify the cheeses or add vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg