Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh lime slices for garnish
- Chopped parsley for garnish
Instructions
- Combine honey, melted butter, lime juice, and minced garlic in a bowl.
- Place salmon fillets in a baking dish and pour the marinade over them, marinating for 15 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the salmon for 15 to 20 minutes until it flakes easily with a fork.
- Garnish with lime slices and parsley before serving.
Notes
- For best results, marinate the salmon for at least 15 minutes.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg