Baked French Dip Biscuits You Can’t Resist

Introduction

Baked French Dip Biscuits are a culinary delight that you simply can’t resist. Imagine flaky biscuits filled with savory beef and gooey cheese, all dipped in a rich au jus. It’s comfort food at its finest! This recipe is perfect for game day, casual gatherings, or even a cozy family dinner.

What makes these biscuits so special? They’re easy to make and packed with flavor. Plus, they pair beautifully with a warm cup of soup or a fresh salad. Let’s dive into the details of creating these mouthwatering treats!

Ingredients

To make Baked French Dip Biscuits, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 2 cups cooked, shredded beef
• 1 cup shredded provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Timing

Timing is crucial in the kitchen. Here’s a breakdown of what to expect:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

With this timing, you’ll have a delicious dish ready in no time, perfect for busy evenings or last-minute gatherings.

Step-by-Step Instructions

Ready to bake? Follow these simple steps to create your Baked French Dip Biscuits:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This ensures a perfect bake.

Step 2: Make the Biscuit Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well. Next, add the cold butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Then, gradually stir in the milk until a dough forms.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough to about 1/2 inch thick. Cut into squares or circles, depending on your preference. Place half of the cut pieces on a baking sheet lined with parchment paper.

Step 4: Add the Filling

On each biscuit piece, add a generous amount of shredded beef and a sprinkle of provolone cheese. Then, top with another biscuit piece. Seal the edges gently by pressing down with a fork.

Step 5: Bake

Place the baking sheet in the oven and bake for 20-25 minutes or until the biscuits are golden brown. While they bake, prepare the au jus.

Step 6: Make the Au Jus

In a small saucepan, combine the beef broth, Worcestershire sauce, and garlic powder. Heat over medium until warm.

Step 7: Serve and Enjoy

Once the biscuits are done, remove them from the oven. Serve them warm with a side of au jus for dipping. Enjoy your savory creation!

Nutritional Information

Curious about the nutritional content? Here’s a general overview per serving:

• Calories: 400
• Protein: 20g
• Carbohydrates: 40g
• Fat: 18g
• Sodium: 800mg

Keep in mind, nutritional values may vary based on specific ingredients used.

Healthier Alternatives

If you’re looking to make some healthier swaps, consider these options:

• Use whole wheat flour instead of all-purpose flour.
• Opt for low-fat cheese to reduce calories.
• Replace shredded beef with shredded turkey or a plant-based alternative.

These substitutions can help make your Baked French Dip Biscuits a bit lighter while still being delicious!

Serving Suggestions

Baked French Dip Biscuits are versatile! Here are some fantastic serving ideas:

• Pair with a fresh garden salad for a balanced meal.
• Serve alongside a warm bowl of tomato soup for a comforting combo.
• Add some sautéed veggies for extra flavor and nutrition.

Feel free to get creative with your pairings!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are common pitfalls to steer clear of:

• Overmixing the biscuit dough can lead to tough biscuits. Mix just until combined!
• Not preheating the oven properly can affect baking time and texture.
• Forgetting to seal the edges of the biscuits can result in messy filling when baked.

By avoiding these mistakes, you’ll ensure a better baking experience!

Storage Tips

Want to save some for later? Here’s how to store your Baked French Dip Biscuits:

• Allow biscuits to cool completely before storing.
• Place them in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months.

Reheat in the oven for a few minutes for that fresh-baked taste!

Conclusion

Baked French Dip Biscuits are a delightful blend of flavors and textures. They’re easy to prepare, versatile, and sure to impress anyone at your dinner table. Whether you’re sharing with friends or enjoying a cozy night in, these biscuits will be a hit!

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FAQs

Can I use leftover roast beef for this recipe?

Absolutely! Leftover roast beef works perfectly in this recipe and adds extra flavor.

What can I substitute for provolone cheese?

You can use mozzarella or cheddar cheese as a substitute if you prefer. Both will melt beautifully!

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 24 hours before baking.

Final Thoughts

Now that you have the recipe for Baked French Dip Biscuits, it’s time to gather your ingredients and get started. Remember, cooking is all about experimentation and having fun. Don’t be afraid to make this recipe your own!

Happy baking, and enjoy every scrumptious bite!