Ingredients
Scale
To make Baked Eggs Napoleon, you’ll need the following ingredients:
- 4 large eggs
- 2 cups of spinach, fresh or frozen
- 1 cup of ricotta cheese
- 1 cup of grated mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 4 sheets of phyllo pastry
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (like basil or chives)
Feel free to get creative! You can substitute or add your favorite ingredients. The key is to have fun with it!
Instructions
- Preheat your oven to 375°F (190°C).
- Brush each phyllo pastry sheet with olive oil and layer them in a baking dish.
- Sauté spinach in a skillet over medium heat until wilted (about 3-4 minutes).
- Mix ricotta, mozzarella, and Parmesan cheese in a bowl with salt and pepper.
- Spread the sautéed spinach over the phyllo base, top with the cheese mixture, and create wells for the eggs.
- Crack an egg into each well and bake for 20-25 minutes until eggs are set to your liking.
Notes
- Feel free to add your favorite ingredients to the filling.
- Ensure the phyllo is well layered for optimal crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg