Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Handful of crushed Alabama fire crackers for garnish
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream; mix until smooth.
- Stir in shredded cheddar cheese.
- Add jalapeños, garlic powder, onion powder, cayenne pepper, salt, and pepper; mix well.
- Gently fold in chopped green onions.
- Cover and refrigerate for at least an hour to meld flavors.
- Serve in a bowl, topped with crushed Alabama fire crackers, and enjoy with chips or veggies.
Notes
- Adjust the level of cayenne pepper based on your spice preference.
- Chilling the dip enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg