Ingredients
Scale
Before you start, gather these four essential ingredients:
- 1 can of refrigerated crescent roll dough
- 1 cup of fresh or frozen blueberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
These ingredients are not only easy to find, but they also make the process quick and enjoyable. You can even substitute blueberries with other fruits if you like!
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, and cornstarch until coated.
- Unroll the crescent roll dough on a clean surface.
- Place a spoonful of filling on each triangle and seal the edges.
- Bake on a parchment-lined sheet for about 15 minutes until golden brown.
Notes
- Substitute blueberries with other fruits if desired.
- Ensure the edges are sealed well to prevent filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg